Amount of Glucose (dextrose) in Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil
Pork Products
In 100 g (Grams) of Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil there is 4.03 g of Glucose (dextrose). Change amount
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Glucose (dextrose)
Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil.
Honey
|
35.75 g
|
35.75%
|
Dates, medjool
|
33.68 g
|
33.68%
|
Apricots, dried, sulfured, uncooked
|
33.08 g
|
33.08%
|
Raisins, golden, seedless
|
30.98 g
|
30.98%
|
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
|
30.51 g
|
30.51%
|
Currants, zante, dried
|
29.78 g
|
29.78%
|
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
|
29.69 g
|
29.69%
|
Plums, dried (prunes), uncooked
|
25.46 g
|
25.46%
|
Figs, dried, uncooked
|
24.79 g
|
24.79%
|
Prune puree
|
22.27 g
|
22.27%
|
Sauce, barbecue, SWEET BABY RAY'S, original
|
20.85 g
|
20.85%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
20 g
|
20%
|
Dates, deglet noor
|
19.87 g
|
19.87%
|
Lemonade, frozen concentrate, pink
|
18.57 g
|
18.57%
|
Jujube, Chinese, fresh, dried
|
18.28 g
|
18.28%
|
Cranberry sauce, jellied, canned, OCEAN SPRAY
|
17.8 g
|
17.8%
|
Cranberry sauce, canned, sweetened
|
17.45 g
|
17.45%
|
Cranberry sauce, whole, canned, OCEAN SPRAY
|
17.1 g
|
17.1%
|
Raspberry juice concentrate
|
17.1 g
|
17.1%
|
Sauce, barbecue, KRAFT, original
|
16.65 g
|
16.65%
|
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil are listed below.
Nutrients in Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil